directions

1. Setup: Preheat to 325˚F. Place ham (cut-side down) in a roasting pan.
   
2. Pineapple Prep: Peel and core a fresh pineapple; cut into 1/2-inch rings. Use toothpicks to affix the rings to the ham.
3. Bake 1: Roast for 30 minutes.
4. Quick Glaze: Whisk brown sugar and pineapple juice. Heat (microwave or stovetop) until boiling and slightly thick (around 5 minutes). Caution: Glaze is hot and sticky.
5. Glaze 1: Pour 1/2 the glaze over the ham and return to the oven for 30  minutes.
6. Glaze 2 & Finish: Pour the rest of the glaze on top. Bake until the internal temperature hits 140˚F. This final stretch is 30 to 60 minutes.
7. Serve: Let the ham rest, then slice and serve with the caramelized pineapple garnish.

*Tip

Where to find these ingredients?

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